THANKSGIVING 2025

We are excited to bake for you this holiday season! Please use the link below to pre-order your pie. Each day has a set amount of inventory so if one day is sold out, we recommend checking another day.

Pick up times are set for about 1.5 hours after we open to allow for us to assist customers who do not have orders. We do not offer earlier pick up times than those available on the order website.
Although we may sell out of a flavor, we will have pie available each day on a first come first serve basis. There are also options if your flavor sells out. Check them out here.

Any changes or cancellations must be made via email by 12pm Nov. 21 to info@winstonpies.com

Fast Facts

Do you have pie to sell even if I don’t have a pre-order?

Yes we will have extra pie each day on a first-serve basis. You can come to purchase day-off pies on a first-come, first-serve basis. We cannot guarantee flavors or quantities for service each day, but please know that we are working tirelessly to bake as much as we can.

How do I store my pie?

The flavor description on the box will tell you. If you have a fruit pie, we recommend cracking the lid so it doesn’t get too humid in the box.

Want to freeze your pie?

Key West Lime, Fall Pumpkin - Spray plastic film with olive oil/Pam and cover the top of the pie (prevents the custard from sticking). Wrap entire pie tightly with plastic wrap and place in freezer. The pie is soft, so don't place anything on top of it. When ready to enjoy, unwrap pie. Place in refrigerator. Leftovers? Keep refrigerated and enjoy within 3-4 days.

Cowgirl Chocolate, Southern Pecan - Wrap pie in plastic wrap and place in freezer. When ready to enjoy, unwrap pie. Bring to room temperature. Do not reheat. Leftovers? Keep at room temperature and enjoy within 3-4 days.

Harvest Apple, Mixed Berry Crumble, Carolina Classic Cherry, other Seasonal Fruit Pie Full Size - Wrap tightly in plastic wrap and freeze. The crust is delicate, so don't place anything on top. When ready to enjoy your pie, pre-heat oven 325 degrees. Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool. Do not overbake as the pie arrives fully baked and overbaking will dry it out. Leftovers? Keep at room temperature and enjoy within 3-4 days.

Thanksgiving Week Hours

MONDAY November 24
Brentwood CLOSED
Marina del Rey 11 am-9pm
Studio City 10am-9pm
Santa Monica Winston Pies To Go CLOSED

TUESDAY November 25th
Brentwood 9am-8pm
Marina del Rey 10am-9pm
Studio City 10am-9pm
Santa Monica Winston Pies To Go - CLOSED

WEDNESDAY November 26th
Brentwood 9am-8pm
Marina del Rey 10am-9pm
Studio City 10am-9pm
Santa Monica Winston Pies To Go - CLOSED

THURSDAY November 27th
Brentwood 9am-3pm (PROMPTLY
Marina del Rey 10am-3pm (PROMPTLY
Studio City 10am-3pm (PROMPTLY
Santa Monica Winston Pies To Go - CLOSED

FRIDAY November 28th
Brentwood 3pm-9:30pm
Marina del Rey 3pm-9:30pm
Studio City 3pm-9:30pm
Santa Monica Winston To Go Pre-order only