FREEZING PIES TO ENJOY LATER

It’s Pie Time!

Want to freeze your pie?
Key West Lime, Fall Pumpkin - Spray plastic film with olive oil/Pam and cover the top of the pie (prevents the custard from sticking). Wrap entire pie tightly with plastic wrap and place in freezer. The pie is soft, so don't place anything on top of it. When ready to enjoy, unwrap pie. Place in refrigerator. Leftovers? Keep refrigerated and enjoy within 3-4 days.

Cowgirl Chocolate, Southern Pecan, Caramel Chess - Wrap pie in plastic wrap and place in freezer. When ready to enjoy, unwrap pie. Bring to room temperature. Do not reheat. Leftovers? Keep at room temperature and enjoy within 3-4 days.

Harvest Apple, Mixed Berry Crumble, Carolina Classic Cherry, other Seasonal Fruit Pie - Wrap tightly in plastic wrap and freeze. The crust is delicate, so don't place anything on top. When ready to enjoy your pie, pre-heat oven 325 degrees. Unwrap pie and place in oven straight from freezer (do not let it thaw). Bake 25 minutes. Let stand for 30 -60 minutes if inside is still cool. Do not overbake as the pie arrives fully baked and overbaking will dry it out. Leftovers? Keep at room temperature and enjoy within 3-4 days.

SERVING, STORING & REHEATING PIES

Harvest Apple, Mixed Berry Crumble, Carolina Classic Cherry, other Seasonal Fruit Pie

Store your pie at room temperature. Good for 1-2 days. We recommend cracking the lid to let air in and not get humid. There is very little sugar in the apple pie and it will mold. Meant to be enjoyed the day purchased and next day.

Reheat

  • 5” Mini - Reheat at 325 degrees for 5-7 minutes. Don’t bake too long or the fruit can become dry.

  • Full Size - We highly recommend only reheating slices. The pie is really big and if you reheat the whole pie so that it is warm all the way through, you will overbake the fruit. Want it warm enough to melt some ice crema on top? 325 degrees for 7 minutes.

Cowgirl Chocolate, Southern Pecan, Caramel Chess

Store at room temperature. Good for 3—5 days. Do not reheat.

Key West Lime, Fall Pumpkin 

Store in the refrigerator. Good for 3—5 days. Do not reheat.

Ice Box Pies and Seasonal Special Fridge Pies (Cookies ‘n Cream, Funfetti, Touchdown Pie, Cookie Dough)

To serve, dip a large cutting knife in warm water, gently slice the pie, wipe the knife between each slice. This keeps each slice clean and preserves any special topping.

Store in the refrigerator. Good for 3—5 days.