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Handmade by our very own Winston PieSmiths® this delicious Harvest Apple Pie™ is classic in every way. It has hand cut and peeled apples and just the right amount of cinnamon. Our apple pie is lightly sweetened, allowing the natural flavor of the season’s apples to shine through.
Available in All-Butter Original, Gluten Free & Vegan (Pre-Order)
Contains gluten, dairy, eggs, citrus
One of our top sellers! Our cherry pie is known around Los Angeles for the dark cherries in our flaky double crust. Our cherry pie isn’t super sweet but it is super delicious! Made with whole dark cherries and named after the Carolina Classic Fair!
Contains gluten, dairy, eggs, tree nuts
A true Southern tradition! Our Southern Pecan Pie™ has pecan throughout each bite. The gooey and nutty filling is paired with a flaky all-butter GF crust.
Contains dairy, eggs, tree nuts
A summer favorite is back! Mixed berries with an oat crumble. (GFV)
Contains Soy, citrus
This chocolate chess pie is our twist on the Tarheel Pie. It has a rich chocolate filling using responsibly-sourced Ecuadorian chocolate in a salty oat crust. It is topped with a drizzle of handmade fresh caramel. Fudge-like texture with just the right amount of sweetness. If you are a chocohalic, this chocolate pie is for you!
Available in Full size, mini and slices
Not available in GF or V
Contains gluten, dairy, eggs, soy
An espresso-infused cream filling on a housemade chocolate cookie crust. A wake up call to all coffee lovers.
Full size and slices.
GF or V not available
This citrus chess pie features a shortbread crust, California oranges and a hint of olive oil. It’s like an elevated lemon bar! Served full size and slices. Kept refrigerated. Contains gluten and dairy.
A light cinnamon cream filling with cinnamon sugar crunch folded in and topped with more cinnamon sugar crunch.
Full size and slice.
GF and V not available.
PieBites - 2” bites and a Winston original! Limited quantities baked each day - we recommend pre-ordering.
Contains gluten, dairy, eggs, citrus and some flavors have tree nuts
PAST FLAVORS
Below are flavors that have baked in the past and periodically rotate into our menu. We do not have these all the time.
Our latest ice box pie inspired by the American classic Root Beer Float! Housemade cinnamon sugar cookie, creamy root beer filling topped with our handmade root beer toffee! This is one of a kind and a Winston original!
Coconut macaroon shells with a light coconut cream filling, a layer of dark chocolate topped with toasted coconut. Contains dairy. Comes in Full Size and slices. GF.
Every August/September. Fresh chocolate pastry cream in a graham cracker crust and topped with housemade toasted marshmallow.
A limited-edition winter flavor. We use Meyer lemons for a sweet but tart filling. Housemade meringue!
Inspired by Babka bread, this vanilla custard pie comes in a Nilla crust and features decorate chocolate swirls. New Fall of 2021 for the Jewish New Year!
Homemade Oreo crust, fluffy peanut butter filling, a layer of chocolate and topped with pretzels. Served every Super Bowl Sunday.
Housemade Oreo crust and cookie in a light creamy filling. Available in full size and slices.
We feature a spin on banana cream pie multiple times a year and always for Father’s Day.
A beautiful pie for Mother’s Day with fresh strawberries and edible flowers.
Featured every Easter and Passover. Coconut macaroon shell and fresh coconut pastry cream.
For April 15th Tax Day - Pay Day pie is inspired by the candy bar. Thick peanut butter filling, peanut butter cookie crust topped with rich handmade caramel on top.
Sweet with some tang. We typically offer strawberry rhubarb pie starting in the late Spring.
Inspired by the lemon bar! Portions of proceeds from this pie went to support social justice.
Salted oat crust, creamy peanut butter and a chocolate filling. Inspired by our favor peanut butter cup candy.
2022 started off with a BANG with this killer new candy bar pie! Chocolate chip cookie crust, light vanilla filling with big gobs of (eggless) cookie dough. It is amazing!
Inspired by the Southern classic - this smooth chocolate pie has a cream cheese layer and chocolate shortbread crust. Valentine’s Day 2020.
Funfetti! It is fun. It is SWEET. It has rainbow sprinkles! Sprinkle shortbread crust, vanilla mousse sprinkle filling. Topped with. . . sprinkles! Tastes like birthday cake batter.
Sweet yellow peaches with Southern bourbon. We start baking this beauty when peaches come into season late May -early June.
Our twist on the Twix® candy bar. Homemade shortbread crust, chocolate ganache layer, with caramel filling. If you like pecan pie, check this one out too!
Blackberries, raspberries, blueberries and boysenberries topped with an oat crumble. And it’s VGF!
Housemade cranberry compote with fresh harvest apples. As seen on The Hallmark Channel!
Homemade hazelnut chocolate spread with fresh bananas and vanilla pastry cream in a hazelnut cookie crust.
Lemony cream filling with strawberry swirls. Topped with housemade strawberry fruit roll up.