Our latest ice box pie inspired by the American classic Root Beer Float! Housemade cinnamon sugar cookie, creamy root beer filling topped with our handmade root beer toffee! This is one of a kind and a Winston original!

Coconut macaroon shells with a light coconut cream filling, a layer of dark chocolate topped with toasted coconut. Contains dairy. Comes in Full Size and slices. GF.

Every August/September. Fresh chocolate pastry cream in a graham cracker crust and topped with housemade toasted marshmallow.

Like the candy bar! Chocolate filling, dark caramel topped with puffed crispies.

A limited-edition winter flavor. We use Meyer lemons for a sweet but tart filling. Housemade meringue!

Summer 2020’s standout peach pie!

Inspired by Babka bread, this vanilla custard pie comes in a Nilla crust and features decorate chocolate swirls. New Fall of 2021 for the Jewish New Year!

Homemade Oreo crust, fluffy peanut butter filling, a layer of chocolate and topped with pretzels. Served every Super Bowl Sunday.

Housemade Oreo crust and cookie in a light creamy filling. Available in full size and slices.

A sweet twist on our traditional banana cream pie - homemade vanilla wafer crust, dulce de leche sauce, house-made pastry cream, lots of fresh bananas topped with a thin layer of whipped cream. Featured for Father’s Day

A beautiful pie for Mother’s Day with fresh roasted strawberries in a light mascarpone filling and topped with edible flowers.

Featured every Easter and Passover. Coconut macaroon shell and fresh coconut pastry cream.

For April 15th Tax Day - Pay Day pie is inspired by the candy bar. Thick peanut butter filling, peanut butter cookie crust topped with rich handmade caramel on top.

Winter citrus with a handmade marmalade. VGF

Sweet with some tang. We typically offer strawberry rhubarb pie starting in the late Spring.

Inspired by the lemon bar! Portions of proceeds from this pie went to support social justice.

Sugar cookie crust, fresh pastry cream and a dark chocolate layer.

A summer favorite featuring our favorite summer fruit! June-August

Salted oat crust, creamy peanut butter and a chocolate filling. Inspired by our favor peanut butter cup candy.

2022 started off with a BANG with this killer new candy bar pie! Chocolate chip cookie crust, light vanilla filling with big gobs of (eggless) cookie dough. It is amazing!

Inspired by the Southern classic - this smooth chocolate pie has a cream cheese layer and chocolate shortbread crust. Valentine’s Day 2020.

A Southern classic with a pecan crust.

Funfetti! It is fun. It is SWEET. It has rainbow sprinkles! Sprinkle shortbread crust, vanilla mousse sprinkle filling. Topped with. . . sprinkles! Tastes like birthday cake batter.

Sweet yellow peaches with Southern bourbon. We start baking this beauty when peaches come into season late May -early June.

Our twist on the Twix® candy bar. Homemade shortbread crust, chocolate ganache layer, with caramel filling. If you like pecan pie, check this one out too!

Blackberries, raspberries, blueberries and boysenberries topped with an oat crumble. And it’s VGF!

Offered each year for the Jewish Holy Days. Creamy filling made with milk and honey topped with housemade honeycomb confection.

Fresh strawberries, fresh grated ginger on a VGF crust. Offered late winter/early spring.

Our Southern Pecan is a classic pecan pie with lots of pecans in every bite. Comes in a GF crust but you wouldn’t know it!

Brilliant colors and bursts of citrus flavors. We offer this stunning pie during the holiday season.

Chocolate crust with a fresh minty fluffy filling.

Homemade hazelnut chocolate spread with fresh bananas and vanilla pastry cream in a hazelnut cookie crust.

Lemony cream filling with strawberry swirls. Topped with housemade strawberry fruit roll up.

A tart lemon filling topped with housemade pink “Peep” marshmallow.