Each Winston Pie is handmade from scratch using only all-natural ingredients. We are a local Los Angeles bakery and source locally and feature organic produce whenever possible.

Winston Pies grew out of Brianna's family tradition of baking and her love of sharing delicious baked goods with friends and family.  Growing up in Winston-Salem, NC (or “Winston” as the locals call it), the hot days and slow pace cemented for Abrams what it means to be a baker. Her love for pies comes from the women in her family, including her great grandmother, grandmother, mother and sister, who have always baked together, no matter the occasion. Baking desserts for fun became a passion for pie-making once she moved to Los Angeles after law school. She fell in love with the fresh fruit at the local farmer's markets and soon her weekends were filled with beach air and fresh pies.

Baking out of her home kitchen, she formed ButterCrust Pies and made pies to order for customers throughout Los Angeles. This little kitchen bakery took off! Not being able to keep up with demand, Brianna formed Winston Pies and is excited to open her first retail location in Brentwood. She is living her dream and following her passion to bring high-quality, artisan pie to Los Angeles.

Brianna and the team of Winston Piesmiths look forward to welcoming you to the store and sharing with you our southern hospitality and a slice of pie. 

Brianna's husband Daniel is the official Winston Pies taste tester.  Daniel and Brianna live in West Los Angeles with their two daughters (who frequently eat pie for breakfast).

 
 
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